Amaro Del Capo
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Vecchio Amaro Del Capo is made in Italy according to an old family recipe at the Caffo distillery. This aromatic liqueur is made from 29 different Calabrian herbs and roots. The recommended serving temperature for this traditional amaro is -20°C, making it great chilled after dinner.
Tasting note: With quinine and sweet honey, it's superbly bitter but balanced.