Bollinger Special Cuvee
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Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier
Champagne Bollinger was established in 1829 by Jacques Bollinger and to this day is still family owned. Benefitting from ownership of 166 hectares of vineyards in the finest Premier and Grand Champagne, Bollinger wines are deﬁned as much by the vines the grapes come from, as by the blending process, or the House’s century old barrels in which the wines mature. Bollinger is a true Champagne icon and it’s clear to see why.
Special Cuvée is the result of the delicate blending between harvest grapes and a majority of Reserve Wines in magnums, including some aged for more than 15 years in Bollinger’s cellars. In 1911, Bollinger’s British agent gave the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolises both its expertise and its history.
The nose is aromatic and complex with ripe fruit and spicy aromas. Roasted apples, apple compote and peaches burst on the palate. Brioche and notes of fresh walnut linger on the lasting finish.