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Ukiyo Japanese Gins are born in Kagoshima in the shadow of the majestic Sakurajima volcano. Using over 100 years of distilling heritage, Ukiyo Blossom Gin begins with a harvest of barley. This is inoculated with Black kōji, fermented and then distilled into a traditional Japanese pot still shōchū spirit. This shōchū spirit is then redistilled in another pot still with juniper, mandarin and coriander before the final infusion of cherry blossom. The result is a delicately fragrant and aromatic gin that celebrates traditional Japanese ingredients and distilling processes.
Serve over ice with tonic or try a Ukiyo Sonic - 25ml Ukiyo Blossom Gin, 75ml Soda Water, 75ml Premium Tonic.