How to make a
Akira
Akira
Difficulty level
Highball Glass
Ingredients
40ml Ukiyo Yuzu Gin
5ml Fernet Branca
25ml Pulco Limette Lime Juice
15ml Monin Sugar Syrup
3 Mint Leaves
Dash Angostura Bitters
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 280 Per Serving
Make it at home
Add all to basket
Ukiyo Yuzu Citrus Gin
£36.49
Fernet Branca Liqueur
£27.77
Angostura Bitters
£13.63
Pulco Limette Lime Juice
£5.23
£5.23