How to make a
Block & Tackle
Block & Tackle
Difficulty level
Martini Glass
Ingredients
60ml Remy Martin Cognac
15ml Calvados
15ml Cointreau
Dash La Fee Parisienne Absinthe
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 250 Per Serving
Make it at home
Add all to basket
Remy Martin VSOP Cognac
£58.45
Pere Magloire Fine Calvados
£29.45
Cointreau Liqueur
£23.99
La Fee Parisienne Absinthe
£47.49