How to make a
Chicago Fizz
Chicago Fizz
Difficulty level
Highball Glass
Ingredients
30ml Kadoo Club 3 Years Rum
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
30ml Churchills LBV Port
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 250 Per Serving
Make it at home
Add all to basket
Kadoo Club 3 Years Rum
£29.90
Churchills Late Bottled Vintage (LBV) 2016
£24.72
Pulco Citron Lemon Juice
£4.51
£4.51