How to make a
Dama De La Noche Crusta
Dama De La Noche Crusta
Difficulty level
Martini Glass
Ingredients
45ml Remy Martin Cognac
30ml Pulco Limette Lime Juice
15ml Briottet Orange Curacao
Dash Angostura Bitters
15ml Pineapple Juice
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 206 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Fill glass with ice
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add orange twist garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
£58.45
Pulco Limette Lime Juice
£5.23
Regan's Orange Bitters
£9.45
Angostura Bitters
£13.63
