How to make a
St. Marks Reviver
St. Marks Reviver
Difficulty level
Highball Glass
Ingredients
60ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
5ml Cherry Heering
15ml Luxardo Maraschino Liqueur
Dash Angostura Bitters
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 240 Per Serving
Make it at home
Add all to basket
Remy Martin VSOP Cognac
£58.45
Pulco Citron Lemon Juice
£4.51
Cherry Heering Liqueur
£22.49
Luxardo Maraschino Liqueur
£27.99
Angostura Bitters
£16.54