How to make a
The Stocking Filler
The Stocking Filler
Difficulty level
Martini Glass
Ingredients
35ml Jawbox Small Batch Gin
25ml Ukiyo Rice Vodka
25ml Pulco Citron Lemon Juice
20ml Monin Vanilla Syrup
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
Make it at home
Add all to basket
Jawbox Export Strength Gin
£36.71
Ukiyo Rice Vodka
£36.49
Pulco Citron Lemon Juice
£4.51
Monin Vanilla Syrup
£8.49